Ghent University Academic Bibliography

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A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Isabelle Moyersoen, Brecht Devleesschauwer (UGent) , Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Herman Van Oyen (UGent) , Carl Lachat (UGent) and John Van Camp (UGent)

(2019) JOURNAL OF NUTRITION. 149(10). p.1852-1862
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- Journal Article
- A1
- open access
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

Isabelle Moyersoen, Brecht Devleesschauwer (UGent) , Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John Van Camp (UGent) , Herman Van Oyen (UGent) and Carl Lachat (UGent)

(2017) NUTRIENTS. 9(8).
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Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys

Willem De Keyzer (UGent) , Arnold Dekkers, Veerle Van Vlaslaer, Charlene Ottevaere, Herman Van Oyen (UGent) , Stefaan De Henauw (UGent) and Inge Huybrechts (UGent)

(2013) EUROPEAN JOURNAL OF PUBLIC HEALTH. 23(5). p.737-742
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections

Willem De Keyzer (UGent) , Inge Huybrechts (UGent) , Arnold LM Dekkers, Anouk Geelen, Sandra Crispim, Paul JM Hulshof, Lene F Andersen, Irena Řehůřková, Jiří Ruprich, Jean-Luc Volatier, et al.

(2012) BRITISH JOURNAL OF NUTRITION. 108(6). p.1118-1125
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Relative validity of a short qualitative food frequency questionnaire for national food consumption surveys

Willem De Keyzer (UGent) , Inge Huybrechts (UGent) , Arnold Dekkers, Mia Verschraegen, Veerle Van Vlaslaer, Charlene Ottevaere, Herman Van Oyen (UGent) and Stefaan De Henauw (UGent)

(2011) ANNALS OF NUTRITION AND METABOLISM. 58(suppl. 3). p.6-6
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- Conference Paper
- C3
Urinary creatinine as a biomarker in nutritional and epidemiological studies

Willem De Keyzer (UGent) , Inge Huybrechts (UGent) , Sandra Crispim, Anouk Geelen, Arnold Dekkers, Evelien de Boer and Stefaan De Henauw (UGent)

(2010) PUBLIC HEALTH NUTRITION. 13(9a). p.?-?

Academic Bibliography

A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections

Relative validity of a short qualitative food frequency questionnaire for national food consumption surveys

Urinary creatinine as a biomarker in nutritional and epidemiological studies

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