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Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective
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Suppression of Phytophthora on Chamaecyparis in sustainable horticultural substrates depends on fertilization and Is linked to the rhizobiome
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Elucidating the microbiome of the sustainable peat replacers composts and nature management residues
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Cucurbitaceae COld Peeling Extracts (CCOPEs) protect plants from root-knot nematode infections through induced resistance and nematicidal effects
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Bioprocessing of marine crustacean side-streams into bioactives : a review
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Biochar-enhanced resistance to Botrytis cinerea in strawberry fruits (but not leaves) is associated with changes in the rhizosphere microbiome
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Effect of biochar and compost on the bacterial soil community
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Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains
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Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation
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Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status