Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="De Winne, Ann De" or (type any "bookEditor journalEditor issueEditor" and editor="De Winn... Add to list Journal Article A1 open access Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent) (2022) FOODS. 11(3).