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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 491 publications

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book (2)
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Your filters: cql: author="De Smet, Stefaan" or (type any "bookEditor journalEditor issueEditor" and editor="De Smet...

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- Journal Article
- A1
- open access
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

Theo A. T. G. van Kempen, Samuel Benítez Puñal, Jet Huijser and Stefaan De Smet (UGent)

(2022) PLOS ONE. 17(5).
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- Journal Article
- A2
Using simulation to help health professions students learn to talk to clients about suicide

Jürgen Magerman (UGent) , Dennis Demedts, Stefaan De Smet and Maaike Fobelets

(2022) CREATIVE NURSING. 28(4). p.266-273
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'Klikt het?' : verwachtingen van zorggebruikers over outreachende hulpverleners in tijden van zorgvermaatschappelijking

Jürgen Magerman (UGent) , Stefaan De Smet, Jessica De Maeyer and Wouter Vanderplasschen (UGent)

(2022) ORTHOPEDAGOGIEK (APELDOORN). 61(3). p.137-153
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- Conference Paper
Glycoxidation during thermal processing and in vitro gastrointestinal digestion of pork

Xiaona Tian (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2022)
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- Conference Paper
In vitro gastrointestinal digestion of meat and fish with alcoholic beverages: oxidation and fatty acid ethyl ester formation

Jasper Van Pee (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2022)
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- Journal Article
- A1
- open access
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Inge Van Damme (UGent) , S Varalakshmi, Lieven De Zutter (UGent) , Els Vossen (UGent) and Stefaan De Smet (UGent)

(2022) FOOD MICROBIOLOGY. 104.
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- Journal Article
- A1
- open access
In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut

Noémie Van Noten, Elout Van Liefferinge (UGent) , Jeroen Degroote (UGent) , Stefaan De Smet (UGent) , Tom Desmet (UGent) and Joris Michiels (UGent)

(2022) ANIMAL. 16(1).
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.
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- Journal Article
- A1
- open access
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De Grande, Richard Ducatelle (UGent) , Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) , et al.

(2022) FRONTIERS IN PHYSIOLOGY. 13.
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- Journal Article
- A1
- open access
The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish

Thomas Van Hecke (UGent) and Stefaan De Smet (UGent)

(2021) FOODS. 10(11).

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