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- Journal Article
- A2
- open access
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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Carbohydrate usage and protein density in meat products and meat analogues : a survey of the Belgian market
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The role of dietary sulfur amino acids in heat stress tolerance in broilers
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Le rôle sociétal de l’élevage : de la déclaration de Dublin à l’appel à Action de Denver
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Production system and muscle type affect the formation of oxidation products during in vitro gastrointestinal digestion of chicken meat
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- Journal Article
- A1
- open access
Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China
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- Journal Article
- A1
- open access
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation