Ghent University Academic Bibliography

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Your filters: cql: author="De Smet, Jan*" or (type exact bookEditor and editor="De Smet, Jan*")

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- Conference Paper
- C3
Voedingsgerelateerd onderzoek en dienstverlening

Katleen Raes (UGent) , Imca Sampers (UGent) , Christophe Wille (UGent) and Jan De Smet (UGent)

(2009) Trends in Food Analysis VI, Abstracts.
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- Conference Paper
- C3
Evaluatie van FT-MIR spectrometrie als snelle bepalingsmethode voor de brutosamenstelling en vetzuursamenstelling van vleesproducten en eieren

Ellen Neyrinck, Jan De Smet (UGent) , Stefaan De Smet (UGent) and Katleen Raes (UGent)

(2009) Trends in Food Analysis VI, Abstracts.
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- Conference Paper
- C1
Meat quality and oxidative stability of prefrozen game meat

Ellen Neyrinck, Jan De Smet (UGent) , Stefaan De Smet (UGent) and Katleen Raes (UGent)

(2009) ICoMST 2009 : 55th international congress of meat science and technology.
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- Conference Paper
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Feeding and protein oxidation of meat constituents

Katleen Raes (UGent) , Jan De Smet (UGent) and Stefaan De Smet (UGent)

(2009) ICoMST 2009 : 55th international congress of meat science and technology.
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Comparison of the wetting properties of three commonly used simulated intestinal fluids used as dissolution media in the characterization of drugs

Bart De Spiegeleer (UGent) , Bram Baert (UGent) , Elien Vangheluwe (UGent) , Ilse Becue (UGent) , Jan De Smet, Pieter Spanoghe (UGent) , Christophe Wille, Paul Van der Meeren (UGent) and Guido Slegers (UGent)

(2007) JOURNAL OF SOLUTION CHEMISTRY. 36(7). p.835-843

Academic Bibliography

Voedingsgerelateerd onderzoek en dienstverlening

Evaluatie van FT-MIR spectrometrie als snelle bepalingsmethode voor de brutosamenstelling en vetzuursamenstelling van vleesproducten en eieren

Meat quality and oxidative stability of prefrozen game meat

Feeding and protein oxidation of meat constituents

Comparison of the wetting properties of three commonly used simulated intestinal fluids used as dissolution media in the characterization of drugs

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