Ghent University Academic Bibliography

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Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the current legislations

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada N. El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar Mahrous, Karl De Ruyck and Elisabeth Varga

(2023) Mycotoxin Workshop, 44th, Abstracts. p.37-37
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- Miscellaneous
- open access
Mycotoxin contamination in the Arab World: highlighting the main knowledge gaps and the current legislations

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada Nabil El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar M. Mohamed, Karl De Ruyck, Shupeng Yang (UGent) , et al.

(2023) agriRxiv. 2023.
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- Conference Paper
- C3
- open access
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the proposed legislations to enhance food safety

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada N. El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar M. Mohamed, Karl De Ruyck and Elisabeth Varga

(2022) Symposium Power of Fungi and Mycotoxins in the Midst of Climate Change. In Archives of Industrial Hygiene and Toxicology 73(4).
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- Journal Article
- A1
- open access
Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Lorenzo De Colli, Karl De Ruyck, Mohamed Fathi Abdallah (UGent) , John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott and Martin Danaher

(2021) TOXINS. 13(3).
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- PhD Thesis
- open access
Mycotoxin exposure assessments in serum and urine from five European populations

Karl De Ruyck

(2020)
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel Claeys (UGent) , Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1449-1464
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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.
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Fluorescence polarization assays for chemical contaminants in food and environmental analyses

Huiyan Zhang, Shupeng Yang, Karl De Ruyck, Natalia Beloglazova (UGent) , Sergei A Eremin, Sarah De Saeger (UGent) , Suxia Zhang, Jianzhong Shen and Zhanhui Wang

(2019) TRAC-TRENDS IN ANALYTICAL CHEMISTRY. 114. p.293-313
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In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

Natalia Arroyo-Manzanares, Karl De Ruyck, Valdet Uka, Laura Gamiz-Gracia, Ana M Garcia-Campana, Sarah De Saeger (UGent) and José Diana Di Mavungu (UGent)

(2018) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 410(22). p.5567-5581
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Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry

Shupeng Yang (UGent) , Huiyan Zhang, Feifei Sun, Karl De Ruyck, Jinzhen Zhang, Yue Jin, Yanshen Li, Zhanhui Wang, Suxia Zhang, Sarah De Saeger (UGent) , et al.

(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(51). p.11292-11303

Academic Bibliography

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the current legislations

Mycotoxin contamination in the Arab World: highlighting the main knowledge gaps and the current legislations

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the proposed legislations to enhance food safety

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Mycotoxin exposure assessments in serum and urine from five European populations

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Fluorescence polarization assays for chemical contaminants in food and environmental analyses

In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry

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