Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="De Roos, Jonas" or (type exact bookEditor and editor="De Roos, Jonas") Add to list Journal Article A1 open access New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation Louise Vermote, Jonas De Roos, Margo Cnockaert (UGent) , Peter Vandamme (UGent) , Stefan Weckx and Luc De Vuyst (2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 394. Add to list Journal Article A1 open access Wort substrate consumption and metabolite production during lambic beer fermentation and maturation explain the successive growth of specific bacterial and yeast species Jonas De Roos, Peter Vandamme (UGent) and Luc De Vuyst (2018) FRONTIERS IN MICROBIOLOGY. 9.