Ghent University Academic Bibliography

Your filters: cql: author="De Reu, Koen" or (type any "bookEditor issueEditor" and editor="De Reu, Koen")

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Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes and Marc Heyndrickx (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.
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Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates

Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Ann van de Walle, Mette Burmolle and Marc Heyndrickx (UGent)

(2023) ISME COMMUNICATIONS. 3(1).
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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert (UGent) , Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng, Geertrui Rasschaert, Lieven De Zutter (UGent) , Wesley Mattheus and Koen De Reu

(2021) PATHOGENS. 10(1).
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The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Evelyne Duthoo, Geertrui Rasschaert, Frederic Leroy, Stefan Weckx, Marc Heyndrickx (UGent) and Koen De Reu

(2021) MICROORGANISMS. 9(6).
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Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing

Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter (UGent) , Annemie Geeraerd and Geertrui Rasschaert

(2021) MEAT SCIENCE. 175.
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Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx (UGent) and Hans Steenackers

(2020) BMC MICROBIOLOGY. 20(1).
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Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry

Helder Maertens, Koen De Reu, Evelyne Meyer (UGent) , Els Van Coillie and Jeroen Dewulf (UGent)

(2019) BMC VETERINARY RESEARCH. 15(1).
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Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries

Sharon Maes, Marc Heyndrickx (UGent) , Thijs Vackier, Hans Steenackers, Alex Verplaetse and Koen De Reu

(2019) JOURNAL OF FOOD PROTECTION. 82(2). p.262-275

Academic Bibliography

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates

Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing

Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry

Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries

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