Ghent University Academic Bibliography

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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.
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Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng (UGent) , Geertrui Rasschaert, Lieven De Zutter (UGent) , Wesley Mattheus and Koen De Reu

(2021) PATHOGENS. 10(1).
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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert (UGent) , Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Evelyne Duthoo, Geertrui Rasschaert, Frederic Leroy, Stefan Weckx, Marc Heyndrickx (UGent) and Koen De Reu

(2021) MICROORGANISMS. 9(6).
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Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing

Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter (UGent) , Annemie Geeraerd and Geertrui Rasschaert

(2021) MEAT SCIENCE. 175.
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Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx (UGent) and Hans Steenackers

(2020) BMC MICROBIOLOGY. 20(1).
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Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry

Helder Maertens, Koen De Reu, Evelyne Meyer (UGent) , Els Van Coillie and Jeroen Dewulf (UGent)

(2019) BMC VETERINARY RESEARCH. 15(1).
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Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries

Sharon Maes, Marc Heyndrickx (UGent) , Thijs Vackier, Hans Steenackers, Alex Verplaetse and Koen De Reu

(2019) JOURNAL OF FOOD PROTECTION. 82(2). p.262-275
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Occurence and characterisation of biofilms in drinking water systems of broiler houses

Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx (UGent) , Hans Steenackers, Imca Sampers (UGent) , Katleen Raes (UGent) , Alex Verplaetse and Koen De Reu

(2019) BMC MICROBIOLOGY. 19.
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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

Sharon Maes, Son Nguyen (UGent) , Marc Heyndrickx (UGent) , Stephanie Van Weyenberg, Hans Steenackers, Alex Verplaetse, Thijs Vackier, Imca Sampers (UGent) , Katleen Raes (UGent) and Koen De Reu

(2017) JOURNAL OF FOOD PROTECTION. 80(12). p.2022-2028

Academic Bibliography

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing

Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry

Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries

Occurence and characterisation of biofilms in drinking water systems of broiler houses

Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

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