Ghent University Academic Bibliography

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To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

E. Duthoo, K. De Reu, F. Leroy, S. Weckx, Marc Heyndrickx (UGent) and G. Rasschaert

(2022) BMC MICROBIOLOGY. 22(1).
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng (UGent) , K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).
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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

N. Demaître, Inge Van Damme, Lieven De Zutter (UGent) , A.H. Geeraerd, G. Rasschaert and K. De Reu

(2020) MEAT SCIENCE. 169.
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Monitoring of hygiene in institutional kitchens in Belgium

E. Duthoo, S. Krings, G. Daube, F. Leroy, B. Taminiau, Marc Heyndrickx (UGent) and K. De Reu

(2020) JOURNAL OF FOOD PROTECTION. 83(2). p.305-314
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Effect of subinhibitory exposure to quaternary ammonium compounds on the ciprofloxacin susceptibility ofEscherichia colistrains in animal husbandry

H. Maertens, Kristel Demeyere (UGent) , K. De Reu, Jeroen Dewulf (UGent) , Donna Vanhauteghem (UGent) , E. Van Coillie and Evelyne Meyer (UGent)

(2020) BMC MICROBIOLOGY. 20(1).
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Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates

H. Maertens, E. Van Coillie, S. Millet, S. Van Weyenberg, N. Sleeckx, Evelyne Meyer (UGent) , J. Zoons, Jeroen Dewulf (UGent) and K. De Reu

(2020) BMC VETERINARY RESEARCH. 16(1).
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Exposure of ciprofloxacin-resistant Escherichia coli broiler isolates to subinhibitory concentrations of a quaternary ammonium compound does not increase antibiotic resistance gene transfer

H. Maertens, K. De Reu, Evelyne Meyer (UGent) , S. Van Weyenberg, Jeroen Dewulf (UGent) and E. Van Coillie

(2019) POULTRY SCIENCE. 98(7). p.2972-2976

Academic Bibliography

To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

Monitoring of hygiene in institutional kitchens in Belgium

Effect of subinhibitory exposure to quaternary ammonium compounds on the ciprofloxacin susceptibility ofEscherichia colistrains in animal husbandry

Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates

Exposure of ciprofloxacin-resistant Escherichia coli broiler isolates to subinhibitory concentrations of a quaternary ammonium compound does not increase antibiotic resistance gene transfer

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