Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="De Mey, Eveline" or (type any "bookEditor issueEditor" and editor="De Mey, Eveline") Add to list Journal Article A1 Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham Liselot Steen, Ellen Neyrinck (UGent) , Eveline De Mey, Annatachja De Grande, Danny Telleir, Katleen Raes (UGent) , Hubert Paelinck and Ilse Fraeye (2020) MEAT SCIENCE. 164.