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A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat : whole grains, processed in bread, and population-level intake implications
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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
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Perspective: An extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : explanation and elaboration
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- Journal Article
- A1
- open access
Older offenders deemed criminally irresponsible in Flanders (Belgium): descriptive results from a retrospective case note study
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Comparison of different approaches to calculate nutrient intakes based upon 24‑h recall data derived from a multicenter study in European adolescents
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- Journal Article
- A1
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement
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- Journal Article
- A2
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) : an extension of the STROBE statement
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- Journal Article
- A1
- open access
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care
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- Journal Article
- A1
- open access
Cross-continental comparison of national food consumption survey methods : a narrative review
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire