Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="De Ketelaere, Bart*" or (type exact bookEditor and editor="De Ketelaere, Bart*")

Add to list
- Journal Article
- A1
- open access
Non-destructive eggshell strength assessment using hertz contact theory part II : implementation and validation

Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke (UGent) and Wouter Saeys

(2023) FOODS. 12(6).
Add to list
- Journal Article
- A1
- open access
Non-destructive eggshell strength assessment using hertz contact theory part I : theory and applicability

Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke (UGent) and Wouter Saeys

(2023) FOODS. 12(6).
Add to list
Tunnel entries and a killing agent uncover the importance of fly retention in Drosophilasuzukii traps

Vincent Van Kerckvoorde, Rik Clymans (UGent) , Eva Bangels, Ammar Alhmedi, Bart De Ketelaere, Patrick De Clercq (UGent) , Dany Bylemans and Tim Belien

(2020) PEST MANAGEMENT SCIENCE. 76(10). p.3459-3468
Add to list
Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring

Ines Adriaens, Tjebbe Huybrechts, Ben Aernouts, Katleen Geerinckx, Sofie Piepers (UGent) , Bart De Ketelaere and Wouter Saeys

(2018) JOURNAL OF DAIRY SCIENCE. 101(11). p.10327-10336
Add to list
Online warning systems for individual fattening pigs based on their feeding pattern

Jarissa Maselyne, Annelies Van Nuffel, Petra Briene, Jürgen Vangeyte, Bart De Ketelaere, Sam Millet (UGent) , Janne Van den Hof (UGent) , Dominiek Maes (UGent) and Wouter Saeys

(2018) BIOSYSTEMS ENGINEERING. 173. p.143-156
Add to list
A mobile, in-situ soil bin test facility to investigate the performance of maresha plough

Solomon Gebregziabher, Karel De Swert, Wouter Saeys, Herman Ramon, Bart De Ketelaere, Abdul Mouazen (UGent) , Kindeya Gebrehiwot, Jozef Deckers and Josse De Baerdemaeker

(2016) BIOSYSTEMS ENGINEERING. 149. p.38-50
Add to list
Effect of side-wings on draught : the case of Ethiopian ard plough (maresha)

Solomon Gebregziabher, Karel De Swert, Wouter Saeys, Herman Ramon, Bart De Ketelaere, Abdul Mouazen (UGent) , Petros Gebray, Kindeya Gebrehiwot, Hans Bauer, Jozef Deckers, et al.

(2016) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 127. p.131-140
Add to list
- Journal Article
- A1
Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Sofie Morren, Tim Van Dyck, Frank Mathijs, Stijn Luca (UGent) , Ruth Cardinaels, Paula Moldenaers, Bart De Ketelaere and Johan Claes

(2015) JOURNAL OF TEXTURE STUDIES. 46(2). p.94-104
Add to list
Variables of gait inconsistency outperform basic gait variables in detecting mildy lame cows

Annelies Van Nuffel, Wouter Saeys, Bart Sonck (UGent) , Jürgen Vangeyte, Koen C Mertens, Bart De Ketelaere and Stephanie Van Weyenberg

(2015) LIVESTOCK SCIENCE. 177. p.125-131
Add to list
- Journal Article
- A1
Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2014) JOURNAL OF FOOD ENGINEERING. 142. p.31-38

Academic Bibliography

Non-destructive eggshell strength assessment using hertz contact theory part II : implementation and validation

Non-destructive eggshell strength assessment using hertz contact theory part I : theory and applicability

Tunnel entries and a killing agent uncover the importance of fly retention in Drosophilasuzukii traps

Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring

Online warning systems for individual fattening pigs based on their feeding pattern

A mobile, in-situ soil bin test facility to investigate the performance of maresha plough

Effect of side-wings on draught : the case of Ethiopian ard plough (maresha)

Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Variables of gait inconsistency outperform basic gait variables in detecting mildy lame cows

Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Contents

Support

Contact