Ghent University Academic Bibliography

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Tunnel entries and a killing agent uncover the importance of fly retention in Drosophilasuzukii traps

Vincent Van Kerckvoorde, Rik Clymans (UGent) , Eva Bangels, Ammar Alhmedi, Bart De Ketelaere, Patrick De Clercq (UGent) , Dany Bylemans and Tim Belien

(2020) PEST MANAGEMENT SCIENCE. 76(10). p.3459-3468
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Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring

Ines Adriaens, Tjebbe Huybrechts, Ben Aernouts, Katleen Geerinckx, Sofie Piepers (UGent) , Bart De Ketelaere and Wouter Saeys

(2018) JOURNAL OF DAIRY SCIENCE. 101(11). p.10327-10336
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Online warning systems for individual fattening pigs based on their feeding pattern

Jarissa Maselyne, Annelies Van Nuffel, Petra Briene, Jürgen Vangeyte, Bart De Ketelaere, Sam Millet (UGent) , Janne Van den Hof (UGent) , Dominiek Maes (UGent) and Wouter Saeys

(2018) BIOSYSTEMS ENGINEERING. 173. p.143-156
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Variables of gait inconsistency outperform basic gait variables in detecting mildy lame cows

Annelies Van Nuffel, Wouter Saeys, Bart Sonck (UGent) , Jürgen Vangeyte, Koen C Mertens, Bart De Ketelaere and Stephanie Van Weyenberg

(2015) LIVESTOCK SCIENCE. 177. p.125-131
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- Journal Article
- A1
Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Sofie Morren, Tim Van Dyck, Frank Mathijs, Stijn Luca (UGent) , Ruth Cardinaels, Paula Moldenaers, Bart De Ketelaere and Johan Claes

(2015) JOURNAL OF TEXTURE STUDIES. 46(2). p.94-104
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- Journal Article
- A1
Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2014) JOURNAL OF FOOD ENGINEERING. 142. p.31-38
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- Conference Paper
- C1
Spatio-temporal changes of physicochemical parameters during cheese ripening

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2013) InsideFood symposium : book of proceedings.
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Geometry optimization of tillage tools by using finite element modelling technique

Solomon Gebregziabher, Jan Nyssen (UGent) , AM Mouazen, Petros Gebray, Anwar Mustefa, Kindeya Gebrehiwot, Hans Bauer, Kasa Amare, Nahusenay Teamer, Herman Ramon, et al.

(2013) International congress 2013 : sustainable livelihood in the tropical drylands : book of abstracts.
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Ethiopian Ard plough and efforts for its improvement

Solomon Gebregziabher, Jan Nyssen (UGent) , Karel De Swert, Maarten De Coninck, AM Mouazen, Sven Smolders, Petros Gebray, Anwar Mustefa, Kendeya Gebrehiwot, Hans Bauer, et al.

(2013) International congress 2013 : sustainable livelihood in the tropical drylands : book of abstracts.
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Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats

Valerie Van Craeyveld, Katrien Swennen, Emmie Dornez, Tom Van de Wiele (UGent) , Massimo Marzorati (UGent) , Willy Verstraete (UGent) , Yasmine Delaedt, Okanlawon Onagbesan, Eddy Decuypere, Johan Buyse, et al.

(2008) JOURNAL OF NUTRITION. 138(12). p.2348-2355

Academic Bibliography

Tunnel entries and a killing agent uncover the importance of fly retention in Drosophilasuzukii traps

Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring

Online warning systems for individual fattening pigs based on their feeding pattern

Variables of gait inconsistency outperform basic gait variables in detecting mildy lame cows

Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Spatio-temporal changes of physicochemical parameters during cheese ripening

Geometry optimization of tillage tools by using finite element modelling technique

Ethiopian Ard plough and efforts for its improvement

Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats

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