Ghent University Academic Bibliography

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Tunnel entries and a killing agent uncover the importance of fly retention in Drosophilasuzukii traps

Vincent Van Kerckvoorde, Rik Clymans (UGent) , Eva Bangels, Ammar Alhmedi, Bart De Ketelaere, Patrick De Clercq (UGent) , Dany Bylemans and Tim Belien

(2020) PEST MANAGEMENT SCIENCE. 76(10). p.3459-3468
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Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring

Ines Adriaens, Tjebbe Huybrechts, Ben Aernouts, Katleen Geerinckx, Sofie Piepers (UGent) , Bart De Ketelaere and Wouter Saeys

(2018) JOURNAL OF DAIRY SCIENCE. 101(11). p.10327-10336
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Online warning systems for individual fattening pigs based on their feeding pattern

Jarissa Maselyne, Annelies Van Nuffel, Petra Briene, Jürgen Vangeyte, Bart De Ketelaere, Sam Millet (UGent) , Janne Van den Hof (UGent) , Dominiek Maes (UGent) and Wouter Saeys

(2018) BIOSYSTEMS ENGINEERING. 173. p.143-156
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A mobile, in-situ soil bin test facility to investigate the performance of maresha plough

Solomon Gebregziabher, Karel De Swert, Wouter Saeys, Herman Ramon, Bart De Ketelaere, Abdul Mouazen (UGent) , Kindeya Gebrehiwot, Jozef Deckers and Josse De Baerdemaeker

(2016) BIOSYSTEMS ENGINEERING. 149. p.38-50
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Effect of side-wings on draught : the case of Ethiopian ard plough (maresha)

Solomon Gebregziabher, Karel De Swert, Wouter Saeys, Herman Ramon, Bart De Ketelaere, Abdul Mouazen (UGent) , Petros Gebray, Kindeya Gebrehiwot, Hans Bauer, Jozef Deckers, et al.

(2016) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 127. p.131-140
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Variables of gait inconsistency outperform basic gait variables in detecting mildy lame cows

Annelies Van Nuffel, Wouter Saeys, Bart Sonck (UGent) , Jürgen Vangeyte, Koen C Mertens, Bart De Ketelaere and Stephanie Van Weyenberg

(2015) LIVESTOCK SCIENCE. 177. p.125-131
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- Journal Article
- A1
Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Sofie Morren, Tim Van Dyck, Frank Mathijs, Stijn Luca (UGent) , Ruth Cardinaels, Paula Moldenaers, Bart De Ketelaere and Johan Claes

(2015) JOURNAL OF TEXTURE STUDIES. 46(2). p.94-104
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- Journal Article
- A1
Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2014) JOURNAL OF FOOD ENGINEERING. 142. p.31-38
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- Conference Paper
- C1
Spatio-temporal changes of physicochemical parameters during cheese ripening

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2013) InsideFood symposium : book of proceedings.
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Geometry optimization of tillage tools by using finite element modelling technique

Solomon Gebregziabher, Jan Nyssen (UGent) , Abdul Mouazen (UGent) , Petros Gebray, Anwar Mustefa, Kindeya Gebrehiwot, Hans Bauer, Kasa Amare, Nahusenay Teamer, Herman Ramon, et al.

(2013) International congress 2013 : sustainable livelihood in the tropical drylands : book of abstracts.

Academic Bibliography

Tunnel entries and a killing agent uncover the importance of fly retention in Drosophilasuzukii traps

Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring

Online warning systems for individual fattening pigs based on their feeding pattern

A mobile, in-situ soil bin test facility to investigate the performance of maresha plough

Effect of side-wings on draught : the case of Ethiopian ard plough (maresha)

Variables of gait inconsistency outperform basic gait variables in detecting mildy lame cows

Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Spatio-temporal changes of physicochemical parameters during cheese ripening

Geometry optimization of tillage tools by using finite element modelling technique

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