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Characterization of French coriander oil as source of petroselinic acid
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Enzymatic degumming: degumming efficiency versus yield increase
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Effect of type of bleaching earth on the final color of refined palm oil
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Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics
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Influence of cocoa butter refining on the quality of milk chocolate
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Valorization of by-products for the production of biofuels
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Production of biodiesel via chemical catalytic conversion
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On the fractional crystallization of palm olein: solid solutions
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The use of alternative lipid resources for bioenergy
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Production of biodiesel from side-stream refining products