Ghent University Academic Bibliography

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Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation

Marijke Verhegghe, G Rasschaert, L Herman, K Goossens, L Vandaele, K De Bleecker, G Vlaemynck, Marc Heyndrickx (UGent) and J De Block

(2017) JOURNAL OF DAIRY SCIENCE. 100(5). p.3497-3512
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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

K Smet, J De Block, S De Campeneere, D De Brabander, L Herman, Katleen Raes (UGent) , Koen Dewettinck (UGent) and K Coudijzer

(2009) INTERNATIONAL DAIRY JOURNAL. 19(6-7). p.372-379
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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

Karen Smet, Katleen Raes (UGent) , J De Block, L Herman, Koen Dewettinck (UGent) and K Coudijzer

(2008) INTERNATIONAL DAIRY JOURNAL. 18(5). p.520-530
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- Journal Article
- A1
Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

J DE BLOCK, M MERCHIERS, L MORTIER, A BRAEKMAN, Wilfried Ooghe (UGent) and R VAN RENTERGHEM

(2003) INTERNATIONAL DAIRY JOURNAL. 13(2-3). p.87-94
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- Conference Paper
- C1
Emploi de suppléments afin de favoriser la formation de granules dans les réacteurs UASB

A VAN EECKE, Bart Liessens, J DE BLOCK and Willy Verstraete (UGent)

(1996) Proceedings Journées Industrielles sur la Digestion Anaérobie, 17-19 juin 1996, Narbonne (France) organisées par CFRP/INRA/CQVB. p.53-58
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- Journal Article
- A1
CALMODULIN-BINDING PROTEINS IN GRANULE AND PLASMA-MEMBRANES FROM BOVINE CHROMAFFIN CELLS

J DE BLOCK, K PETIT, Lut Van Laer (UGent) , L DILLEN, E ROGGEN and W DE POTTER

(1990) BIOCHIMICA ET BIOPHYSICA ACTA. 1030(1). p.134-142
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- Journal Article
- A1
ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR CHROMOGRANIN-A

L DILLEN, J DE BLOCK, Lut Van Laer (UGent) and W DE POTTER

(1989) CLINICAL CHEMISTRY. 35(9). p.1934-1938

Academic Bibliography

Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation

Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

Emploi de suppléments afin de favoriser la formation de granules dans les réacteurs UASB

CALMODULIN-BINDING PROTEINS IN GRANULE AND PLASMA-MEMBRANES FROM BOVINE CHROMAFFIN CELLS

ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR CHROMOGRANIN-A

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