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Comparison of fecal microbiota of horses suffering from atypical myopathy and healthy co-grazers
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- Journal Article
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Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulceration
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Amorphous cellulose feed supplement alters the broiler caecal microbiome
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Characterization of the microbiota from the non-glandular gastric region in Helicobacter suis infected and non-infected pigs, with emphasis on Fusobacterium gastrosuis
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- Journal Article
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In-feed bambermycin medication induces anti-inflammatory effects and prevents parietal cell loss without influencing Helicobacter suis colonization in the stomach of mice
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Correlation between faecal microbiota and serum levels of Hypoglycin A and MCPA-carnitine in horses with atypical myopathy
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Looking for phosphate-accumulating bacteria in activated sludge processes : a multidisciplinary approach
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Fusobacterium gastrosuis sp. nov. : a major component of the porcine gastric microbiota
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Fusobacterium gastrosuis sp. nov. : a major component of the porcine gastric microbiota
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Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study
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Fusobacterium gastrosuis sp. nov. : a major component of the porcine gastric microbiota
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Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014
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Microbial characterization of probiotics: advisory report of the Working Group '8651 Probiotics' of the Belgian Superior Health Council (SHC)
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Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses
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Raw or heated cow milk consumption: review of risks and benefits
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- Journal Article
- A1
- open access
Antimicrobial resistance in the food chain : a review
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- Journal Article
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Validation of a method for simultaneous isolation of shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial
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A review of known and hypothetical transmission routes for noroviruses
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Molecular detection and genotyping of noroviruses
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NUSAP: a method to evaluate the quality of assumptions in quantitative microbial risk assessment