Ghent University Academic Bibliography

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- Conference Paper
- C1
Prevalence of listeria monocytogenes in foods from animal origin in belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.123-123
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- Journal Article
- A1
Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Y GHAFIR, G DAUBE, K DIERICK, Lieven De Zutter (UGent) , Marc Cornelis (UGent) and M JOURET

(2003) SCIENCES DES ALIMENTS. 23(1). p.104-106
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- Conference Paper
- C3
Antimicrobial resistance in Salmonella enterica strains isolated during zoonosis monitoring in Belgian slaughterhouses, meat plants and retail shops in 2002

K Dierick, D Verloo, Y Ghafir, Lieven De Zutter (UGent) , L Laurier, M Jouret, J Collard and G Daube

(2003) Food Microbiology, 8th Conference, Abstracts. p.80-80
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- Conference Paper
- C1
Exposure assessment of campylobacter in animal foods in Belgium

Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 8th conference on microbiology. p.88-88
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- Conference Paper
- C1
exposure Assessment of Salmonella in animal foods in belgium

Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) , I WYBO and G DAUBE

(2003) 8th conference on microbiology. p.89-89
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- Conference Paper
- C1
Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)

A CHAHED, Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , D PIERARD, M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 8th conference on microbiology. p.93-93
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- Journal Article
- A1
Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.

M VAN LOOVEREN, G DAUBE, Lieven De Zutter (UGent) , JM DUMONT, C LAMMENS, M WIJDOOGHE, Peter Vandamme (UGent) , M JOURET, Marc Cornelis (UGent) and H GOOSSENS

(2001) JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. 48(2). p.235-240
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- Conference Paper
- C1
Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

G DAUBE, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET and Lieven De Zutter (UGent)

(2000) Prof. 5th conference in food microbiology, Liège, 160, 2000.
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- Conference Paper
- C1
Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, Lieven De Zutter (UGent) and G DAUBE

(2000) Proceedings 5th conference in food microbiology, Liège, 2000. p.158-159
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- Conference Paper
- C1
Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.

G DAUBE, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET and Lieven De Zutter (UGent)

(1999) Proceedings 4th conference in food microbiology, Liège, 1999.

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Academic Bibliography

Prevalence of listeria monocytogenes in foods from animal origin in belgium

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Antimicrobial resistance in Salmonella enterica strains isolated during zoonosis monitoring in Belgian slaughterhouses, meat plants and retail shops in 2002

Exposure assessment of campylobacter in animal foods in Belgium

exposure Assessment of Salmonella in animal foods in belgium

Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)

Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.

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