Show
Sort by
-
Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.
-
Analysis of foodborne disease in Belgium in 1997.
-
Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
-
Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.
-
Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.
-
Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999
-
Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.
-
Escherichia coli O157 prevalence in foods from animal origin in Belgium.
-
Campylobacter prevalence in foods from animal origin in Belgium.
-
Salmonella prevalence in foods from animal origin in Belgium.