Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="DEMEY, L" or (type any "bookEditor issueEditor" and editor="DEMEY, L") Add to list Journal Article A1 Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization. F MOERMAN, B MERTENS, L DEMEY and André Huyghebaert (UGent) (2001) MEAT SCIENCE. 59(2). p.115-125 Add to list Journal Article A1 EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS. K NGUZ, L DEMEY and André Huyghebaert (UGent) (1994) SCIENCES DES ALIMENTS. 14(1). p.51-59