Ghent University Academic Bibliography

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Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter

S Millet, S Kumar, J De Boever, Richard Ducatelle (UGent) and D De Brabander

(2012) ANIMAL FEED SCIENCE AND TECHNOLOGY. 175(3-4). p.175-181
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Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing-finishing pigs

S Millet, S Kumar, J De Boever, Tom Meyns (UGent) , M Aluwé, D De Brabander and Richard Ducatelle (UGent)

(2012) VETERINARY JOURNAL. 192(3). p.316-321
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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

K Smet, J De Block, S De Campeneere, D De Brabander, L Herman, Katleen Raes (UGent) , Koen Dewettinck (UGent) and K Coudijzer

(2009) INTERNATIONAL DAIRY JOURNAL. 19(6-7). p.372-379
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- Conference Paper
- C1
Reduction of boar taint: influence of different feed ingredients

M ALUWÉ, S MILLET, G NIJS, F TUYTTENS, Karolien Verheyden (UGent) , Hubert De Brabander (UGent) , D DE BRABANDER and M VAN OECKEL

(2007) Proceedings Dutch Food Researcher (NVO), Ghent, Belgium. p.69-69
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- Journal Article
- A1
A methodology for the calculation of farm level nitrogen and phosphorus balances in Flemish agriculture

A MULIER, Georges Hofman (UGent) , Eveline Baecke, L CARLIER, D DE BRABANDER, G DE GROOTE, R DE WILDE, L FIEMS, Geert Janssens (UGent) , Oswald Van Cleemput (UGent) , et al.

(2003) EUROPEAN JOURNAL OF AGRONOMY. 20(1-2). p.45-51
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- Book
Emissiepreventie in de landbouw door middel van nutriëntenbalansen. Vlaamse Landmaatschappij, 2001, 239 p.

Annelies Mulier, Georges Hofman (UGent) , Oswald Van Cleemput (UGent) , L CARLIER, I VERBRUGGEN, D DE BRABANDER, L FIEMS and WILD DE

Academic Bibliography

Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter

Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing-finishing pigs

Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

Reduction of boar taint: influence of different feed ingredients

A methodology for the calculation of farm level nitrogen and phosphorus balances in Flemish agriculture

Emissiepreventie in de landbouw door middel van nutriëntenbalansen. Vlaamse Landmaatschappij, 2001, 239 p.

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