Ghent University Academic Bibliography

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Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs

Chloë De Witte (UGent) , Bram Flahou (UGent) , Richard Ducatelle (UGent) , Annemieke Smet (UGent) , E De Bruyne, Margo Cnockaert (UGent) , B Taminiau, G Daube, Peter Vandamme (UGent) and Freddy Haesebrouck (UGent)

(2017) SYSTEMATIC AND APPLIED MICROBIOLOGY. 40(1). p.42-50
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A review of the microbiological hazards of dairy products made from raw milk

C Verraes, G Vlaemynck, S Van Weyenberg, Lieven De Zutter (UGent) , G Daube, M Sindic, Mieke Uyttendaele (UGent) and L Herman

(2015) INTERNATIONAL DAIRY JOURNAL. 50. p.32-44
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- Journal Article
- A1
- open access
Effects of xylo-oligosaccharides on broiler chicken performance and microbiota

Celine De Maesschalck (UGent) , Venessa Eeckhaut (UGent) , L Maertens, L De Lange, L Marchal, C Nezer, Siegrid De Baere (UGent) , Siska Croubels (UGent) , G Daube, Jeroen Dewulf (UGent) , et al.

(2015) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 81(17). p.5880-5888
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A review of the microbiological hazards of raw milk from animal species other than cows

C Verraes, W Claeys, S Cardoen, G Daube, Lieven De Zutter (UGent) , H Imberechts, K Dierick and L Herman

(2014) INTERNATIONAL DAIRY JOURNAL. 39(1). p.121-130
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- Conference Paper
- C3
- open access
Diversity of the gastric microbiota in H. suis-infected and H. suis-negative slaughterhouse pigs

Ellen De Bruyne (UGent) , B Taminiau, Frank Pasmans (UGent) , Annemieke Smet (UGent) , Chloë De Witte (UGent) , G Daube, V Delcenserie, Richard Ducatelle (UGent) , Freddy Haesebrouck (UGent) and Bram Flahou (UGent)

(2014) HELICOBACTER. 19(suppl. 1). p.87-87
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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

L Delhalle, C Saegerman, F Farnir, N Korsak, Dominiek Maes (UGent) , W Messens, L De Saedeleer, Lieven De Zutter (UGent) and G Daube

(2009) FOOD MICROBIOLOGY. 26(3). p.265-271
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- Journal Article
- A1
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2008) JOURNAL OF FOOD PROTECTION. 71(1). p.35-45
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- Journal Article
- A1
Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses

L DELHALLE, Liesbeth De Sadeleer (UGent) , K BOLLAERTS, F FARNIR, C SAEGERMAN, N KORSAK, Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) and G DAUBE

(2008) JOURNAL OF FOOD PROTECTION. 71(7). p.1320-1329
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- Journal Article
- A2
- open access
(Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen

Xavier Van Huffel, S Cardoen, L Vanholme, H Imberechts, Kathleen Dierick, Johan Debevere, G Daube, L Herman, Piet Deprez (UGent) and Freddy Haesebrouck (UGent)

(2008) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 77(2). p.81-89
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- Journal Article
- A1
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2007) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 116(1). p.111-120

Academic Bibliography

Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs

A review of the microbiological hazards of dairy products made from raw milk

Effects of xylo-oligosaccharides on broiler chicken performance and microbiota

A review of the microbiological hazards of raw milk from animal species other than cows

Diversity of the gastric microbiota in H. suis-infected and H. suis-negative slaughterhouse pigs

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses

(Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

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