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Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers : towards preventive strategies against enteric infections
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Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification
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Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran
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Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls : a microstructure study using CLSM and cryo‐SEM
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Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota
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Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community
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Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making