Ghent University Academic Bibliography

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Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers : towards preventive strategies against enteric infections

Thomas Sauvaitre (UGent) , Lucie Etienne-Mesmin, Adeline Sivignon, Pascale Mosoni, Christophe M. Courtin, Tom Van de Wiele (UGent) and Stephanie Blanquet-Diot

(2021) FEMS MICROBIOLOGY REVIEWS. 45(2).
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Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification

Kim De Paepe (UGent) , Joran Verspreet, Christophe M. Courtin and Tom Van de Wiele (UGent)

(2020) ISME JOURNAL. 14(2). p.584-596
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Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability

Chiara Roye, Karen Bulckaen, Yamina De Bondt, Inge Liberloo, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Christophe M. Courtin

(2020) CEREAL CHEMISTRY. 97(1). p.20-33
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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, Chiara Roye, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Peter Goos, Emilia Nordlund and Christophe M. Courtin

(2020) FOOD CHEMISTRY. 305.
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Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls : a microstructure study using CLSM and cryo‐SEM

Niels A. Langenaeken, Pieter Ieven, Erik G. Hedlund, Clare Kyomugasho, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Ann M. Van Loey, Maarten B.J. Roeffaers and Christophe M. Courtin

(2020) PLANT JOURNAL. 103(4). p.1477-1489
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Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota

Kim De Paepe (UGent) , Joran Verspreet, Christophe M. Courtin and Tom Van de Wiele (UGent)

(2019) JOURNAL OF FUNCTIONAL FOODS. 60.
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Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community

Kim De Paepe (UGent) , Joran Verspreet, Kristin Verbeke, Jeroen Raes, Christophe M. Courtin and Tom Van de Wiele (UGent)

(2018) ENVIRONMENTAL MICROBIOLOGY. 20(9). p.3406-3426
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Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making

Pieter J. Jacobs, Sami Hemdane, Sofie Claes, Laura Mulders, Niels A. Langenaeken, Koen Dewettinck (UGent) and Christophe M. Courtin

(2018) JOURNAL OF CEREAL SCIENCE. 81. p.99-107

Academic Bibliography

Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers : towards preventive strategies against enteric infections

Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification

Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability

Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls : a microstructure study using CLSM and cryo‐SEM

Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota

Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community

Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making

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