Show
Sort by
-
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota
-
Wheat bran as a driver of gut microbiota niche diversification and spatial organisation
-
- Journal Article
- A1
- open access
Reduced-particle-size wheat bran is efficiently colonized by a lactic acid-producing community and reduces levels of Enterobacteriaceae in the cecal microbiota of broilers
-
- Journal Article
- A1
- open access
Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota
-
Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome
-
Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects : a stable isotope study
-
Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
-
Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children
-
- Journal Article
- A1
- open access
Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation
-
In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk