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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
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- Journal Article
- A1
- open access
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
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Influence of milk fatty acid composition and process parameters on the quality of ice cream
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Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk (vol 18, pg 514, 2008)
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Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples
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Heterogeneity of heat-resistant proteases from milk Pseudomonas species
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Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk
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Onset of oxidation in milk: effects of fatty acid profile and packaging