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Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: the EN-forc model
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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population
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The development of a model to predict human dietary exposure to phthalates
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The development of a model to predict human dietary exposure to phthalates
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Migration of phthalates from packaging and contact materials into foods: Review of models
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Analysis of phthalate levels in food on the Belgian market
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Comparison of five in vitro digestion models to in vivo experimental results: lead bioaccessibility in the human gastrointestinal tract