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Perception of traditional food products in six European regions using free word association
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Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study
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Chain approach to improve competititveness of SME’s manufacturing traditional foods
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- Journal Article
- A4
- open access
I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei
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National reports on questionnaire surveys on determinants of bottlenecks and success factors
(2008) -
National reports on the view of innovation support organizations
(2008) -
Defining traditional foods and innovation in traditional foods: a consumer survey in six European countries
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Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains
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Which innovations do consumers accept in traditional foods? Applications of a dual sorting test