Ghent University Academic Bibliography

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Lignocellulose fermentation products generated by giant panda gut microbiomes depend ultimately on pH rather than portion of bamboo : a preliminary study

Alberto Scoma (UGent) , Way Cern Khor (UGent) , Marta Coma, Robert Heyer, Ruben Props (UGent) , Tim Bouts, Dirk Benndorf, Desheng Li, Hemin Zhang and Korneel Rabaey (UGent)

(2022) MICROORGANISMS. 10(5).
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Substrate-dependent fermentation of bamboo in giant panda gut microbiomes : leaf primarily to ethanol and pith to lactate

Alberto Scoma (UGent) , Way Cern Khor (UGent) , Marta Coma (UGent) , Robert Heyer, Ruben Props (UGent) , Jonas Schoelynck, Tim Bouts, Dirk Benndorf, Desheng Li, Hemin Zhang, et al.

(2020) FRONTIERS IN MICROBIOLOGY. 11.
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Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin

Alberto Scoma (UGent) , Marta Coma (UGent) , Frederiek-Maarten Kerckhof (UGent) , Nico Boon (UGent) and Korneel Rabaey (UGent)

(2017) BIOTECHNOLOGY FOR BIOFUELS. 10.
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Increased carboxylate production in high-rate activated A-sludge by forward osmosis thickening

Cristina Cagnetta (UGent) , Arnout D'Haese (UGent) , Marta Coma (UGent) , Ruben Props (UGent) , Benjamin Buysschaert (UGent) , Arne Verliefde (UGent) and Korneel Rabaey (UGent)

(2017) CHEMICAL ENGINEERING JOURNAL. 312. p.68-78
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A Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products

Stephen Andersen (UGent) , Vicky De Groof, Way Cern Khor (UGent) , Hugo Roume (UGent) , Ruben Props (UGent) , Marta Coma (UGent) and Korneel Rabaey (UGent)

(2017) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 5.
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Production of carboxylates from high rate activated sludge through fermentation

Cristina Cagnetta (UGent) , Marta Coma (UGent) , Siegfried Vlaeminck (UGent) and Korneel Rabaey (UGent)

(2016) BIORESOURCE TECHNOLOGY. 217. p.165-172
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High salinity in molasses wastewaters shifts anaerobic digestion to carboxylate production

Jo De Vrieze (UGent) , Marta Coma (UGent) , Matthias Debeuckelaere, Paul Van der Meeren (UGent) and Korneel Rabaey (UGent)

(2016) WATER RESEARCH. 98. p.293-301
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- Miscellaneous
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Multipurpose, integrated 2nd generation biorefineries

Alberto Scoma (UGent) , Lorenzo Bertin, Maria AM Reis, Michael Kornaros and Marta Coma (UGent)

(2016) BIOMED RESEARCH INTERNATIONAL.
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Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid

Way Cern Khor (UGent) , Hugo Roume (UGent) , Marta Coma (UGent) , Han Vervaeren (UGent) and Korneel Rabaey (UGent)

(2016) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 100(19). p.8337-8348
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Product diversity linked to substrate usage in chain elongation by mixed-culture fermentation

Marta Coma (UGent) , Ramiro Vilchez Vargas (UGent) , Hugo Roume (UGent) , Ruy Jauregui, Dietmar H Pieper and Korneel Rabaey (UGent)

(2016) ENVIRONMENTAL SCIENCE & TECHNOLOGY. 50(12). p.6467-6476

Academic Bibliography

Lignocellulose fermentation products generated by giant panda gut microbiomes depend ultimately on pH rather than portion of bamboo : a preliminary study

Substrate-dependent fermentation of bamboo in giant panda gut microbiomes : leaf primarily to ethanol and pith to lactate

Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin

Increased carboxylate production in high-rate activated A-sludge by forward osmosis thickening

A Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products

Production of carboxylates from high rate activated sludge through fermentation

High salinity in molasses wastewaters shifts anaerobic digestion to carboxylate production

Multipurpose, integrated 2nd generation biorefineries

Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid

Product diversity linked to substrate usage in chain elongation by mixed-culture fermentation

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