Ghent University Academic Bibliography

Your filters: cql: author="Claeys, Wendie" or (type any "bookEditor issueEditor" and editor="Claeys, Wendie")

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- Journal Article
- A4
Houdt de blootstelling aan residuen van gewasbeschermingsmiddelen via de consumptie van groenten en fruit op lange termijn een risico in?

Wendie Claeys, Jean-François Schmit, Liesbeth Jacxsens (UGent) and Pieter Spanoghe (UGent)

(2022) FOOD SCIENCE & LAW. p.104-111
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
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Reassessment of the acrylamide risk: Belgium as a case-study

Wendie Claeys, Bruno De Meulenaer (UGent) , André Huyghebaert (UGent) , Marie-Louise Scippo, Peter Hoet and Christophe Matthys

(2016) FOOD CONTROL. 59. p.628-635
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Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits

Wendie Claeys, Claire Verraes, Sabine Cardoen, Jan De Block, André Huyghebaert (UGent) , Katleen Raes (UGent) , Koen Dewettinck (UGent) and Lieve Herman

(2014) FOOD CONTROL. 42. p.188-201
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Raw or heated cow milk consumption: review of risks and benefits

Wendie Claeys, Sabine Cardoen, Georges Daube, Jan De Block, Koen Dewettinck (UGent) , Katelijne Dierick, Lieven De Zutter (UGent) , André Huyghebaert (UGent) , Hein Imberechts, Pierre Thiange, et al.

(2013) FOOD CONTROL. 31(1). p.251-262
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- Conference Paper
- C3
- open access
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain

Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Xavier Van Huffel, Wendie Claeys, Geert Depoorter, Olivier Wilmart and Herman Diricks

(2012) Food Safety Management, Abstracts.
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

Wendie Claeys, Katleen Baert, Frédéric Mestdagh (UGent) , J Vercammen, Paul Daenens, Bruno De Meulenaer (UGent) , Guy Maghuin-Rogister and André Huyghebaert (UGent)

(2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(9). p.1199-1207

Academic Bibliography

Houdt de blootstelling aan residuen van gewasbeschermingsmiddelen via de consumptie van groenten en fruit op lange termijn een risico in?

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Reassessment of the acrylamide risk: Belgium as a case-study

Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits

Raw or heated cow milk consumption: review of risks and benefits

Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain

Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

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