Ghent University Academic Bibliography

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Your filters: cql: author="Claes, Johan" or (type any "bookEditor issueEditor" and editor="Claes, Johan")

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A web-based tool to design and analyze single- and double-stage acceptance sampling plans

Stijn Luca (UGent) , Johan Vandercappellen and Johan Claes

(2020) QUALITY ENGINEERING. 32(1). p.58-74
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Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insects

Ellen De Paepe (UGent) , Jella Wauters (UGent) , Mik Van Der Borght, Johan Claes, Steve Huysman (UGent) , Siska Croubels (UGent) and Lynn Vanhaecke (UGent)

(2019) FOOD CHEMISTRY. 293. p.187-196
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- C3
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Analysis of the Chemical Safety of Insect Consumption as Alternative for the Increasing Food Requirements

Ellen De Paepe (UGent) , Jella Wauters (UGent) , Siska Croubels (UGent) , Mik Van Der Borght, Johan Claes and Lynn Vanhaecke (UGent)

(2018) Global Food Security, Belfast Summit, Abstracts.
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Ultra-high performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in insects

Jella Wauters (UGent) , Ellen De Paepe (UGent) , Eline Kowalski (UGent) , Siska Croubels (UGent) , Johan Claes and Lynn Vanhaecke (UGent)

(2017)
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Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Sofie Morren, Tim Van Dyck, Frank Mathijs, Stijn Luca (UGent) , Ruth Cardinaels, Paula Moldenaers, Bart De Ketelaere and Johan Claes

(2015) JOURNAL OF TEXTURE STUDIES. 46(2). p.94-104
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Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2014) JOURNAL OF FOOD ENGINEERING. 142. p.31-38
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Spatio-temporal changes of physicochemical parameters during cheese ripening

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2013) InsideFood symposium : book of proceedings.

Academic Bibliography

A web-based tool to design and analyze single- and double-stage acceptance sampling plans

Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insects

Analysis of the Chemical Safety of Insect Consumption as Alternative for the Increasing Food Requirements

Ultra-high performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in insects

Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Spatio-temporal changes of physicochemical parameters during cheese ripening

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