Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Cibin, Veronica" or (type exact bookEditor and editor="Cibin, Veronica") Add to list Journal Article A1 Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards Anna Roccato (UGent) , Mieke Uyttendaele (UGent) , Federica Barrucci, Veronica Cibin, Michela Favretti, Andrea Cereser, Marta Dal Cin, Alessandra Pezzuto, Alessia Piovesana, Alessandra Longo, et al. (2017) FOOD MICROBIOLOGY. 61. p.5-13 Add to list Journal Article A1 Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking Anna Roccato (UGent) , Mieke Uyttendaele (UGent) , Veronica Cibin, Federica Barrucci, Veronica Cappa, Paola Zavagnin, Alessandra Longo and Antonia Ricci (2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 197. p.1-8 Add to list Journal Article A1 Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations Anna Roccato (UGent) , Mieke Uyttendaele (UGent) , Veronica Cibin, Federica Barrucci, Veronica Cappa, Paola Zavagnin, Alessandra Longo, Paolo Catellani and Antonia Ricci (2015) JOURNAL OF FOOD PROTECTION. 78(12). p.2117-2125