Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Christiaens, Anneline" or (type any "bookEditor issueEditor" and editor="Christiaens, Ann... Add to list Journal Article A1 A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat : whole grains, processed in bread, and population-level intake implications Frank Van Boxstael, Hanna Aerts, Sarah Linssen, Joos Latre, Anneline Christiaens, Geert Haesaert (UGent) , Isabelle Dierickx, Joeri Brusselle and Willem De Keyzer (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 100(11). p.4108-4118