Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="China, B" or (type any "bookEditor journalEditor issueEditor" and editor="China, B")

Add to list
Influence of apixaban on commonly used coagulation assays : results from the Belgian national External Quality Assessment Scheme

Marjan Van Blerk, E Bailleul, B Chatelain, A Demulder, Katrien Devreese (UGent) , J Douxfils, M Jacquemin, K Jochmans, F Mullier, W Wijns, et al.

(2017) INTERNATIONAL JOURNAL OF LABORATORY HEMATOLOGY. 39(4). p.402-408
Add to list
Low yield by molecular detection of Chlamydophila pneumoniae in respiratory samples in Belgium questioning its etiological role in respiratory tract infections

Elizaveta Padalko (UGent) , A Boel, K Lagrou, M Reynders, B China and K Vernelen

(2013) ACTA CLINICA BELGICA. 68(3). p.166-168
Add to list
B. anthracis in a wool-processing factory: seroprevalence and occupational risk

E Kissling, P Wattiau, B China, M Poncin, D Fretin, Y Pirenne and Germaine Hanquet (UGent)

(2012) EPIDEMIOLOGY AND INFECTION. 140(5). p.879-886
Add to list
- Journal Article
- A1
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2008) JOURNAL OF FOOD PROTECTION. 71(1). p.35-45
Add to list
- Journal Article
- A1
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2007) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 116(1). p.111-120
Add to list
- Conference Paper
- C1
Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium

Y GHAFIR, B CHINA, A CHAHED, K DIERICK, J COLLARD, D PIERARD, Lieven De Zutter (UGent) and G DAUBE

(2005) 10th conference on food microbiology. p.104-104
Add to list
- Journal Article
- A1
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Y GHAFIR, B CHINA, N KORSAK, K DIERICK, JM COLLARD, C GODARD, Lieven De Zutter (UGent) and G DAUBE

(2005) JOURNAL OF FOOD PROTECTION. 68(11). p.2269-2277
Add to list
- Conference Paper
- C1
Occurence of E.coli O157 in foods from animal origin in Belgium

A CHAHED, Y GHAFIR, K DIERICK, B CHINA, Lieven De Zutter (UGent) , D PIERARD and G DAUBE

(2004) 9th conference on microbiology. p.113-113
Add to list
- Conference Paper
- C1
Exposure assessment of campylobacter in animal foods in belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.120-120
Add to list
- Conference Paper
- C1
Evolution of faecal contamination and general hygiene in belgian meat producing establishments

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.121-121

Academic Bibliography

Influence of apixaban on commonly used coagulation assays : results from the Belgian national External Quality Assessment Scheme

Low yield by molecular detection of Chlamydophila pneumoniae in respiratory samples in Belgium questioning its etiological role in respiratory tract infections

B. anthracis in a wool-processing factory: seroprevalence and occupational risk

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Occurence of E.coli O157 in foods from animal origin in Belgium

Exposure assessment of campylobacter in animal foods in belgium

Evolution of faecal contamination and general hygiene in belgian meat producing establishments

Contents

Support

Contact