Ghent University Academic Bibliography

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Metabolic profile of biodiverse diets in a healthy European cohort

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden (UGent) , Carine Biessy, Pekka Keski-Rahkonen, Geneviève Nicolas, Justine Berlivet, Carl Lachat (UGent) , Bernard Srour, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. 122(1). p.208-220
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- Journal Article
- A1
- open access
Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Dagfinn Aune, Maria Gabriela M. Pinho, Geneviève Nicolas, Bernard Srour, Christopher J. Millett, Emine Koc Cakmak, Emmanuelle Kesse-Guyot, et al.

(2025) PUBLIC HEALTH NUTRITION. 28(1).
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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

(2025) NATURE FOOD. 6(9). p.857-867
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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. p.1-11
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- Journal Article
- A1
- open access
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook (UGent) , Jeroen Berden (UGent) , Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, et al.

(2025) ECLINICALMEDICINE. 90.
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- Conference Paper
- C3
Co-benefits of biodiverse diets on human and planetary health : an analysis of the EPIC study

Jeroen Berden (UGent) , Guri Skeie, Pietro Ferrari, Paolo Vineis, Bernadette Chimera, Carl Lachat (UGent) , Inge Huybrechts (UGent) and Marc Gunter

(2024) 13th Nordic Nutrition Conference (NNC 2024), Abstracts. In Norsk tidsskrift for ernæring 22(5).
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- Journal Article
- A1
- open access
The gut microbiome and eating behavior outcomes : a systematic review

Bernadette Chimera, Rachel Hoobler, Mélanie Deschasaux‐Tanguy, Eugénie Van Merris, Ophelia Roels, Mary Playdon, Inge Huybrechts and Nathalie Michels (UGent)

(2024) OBESITY REVIEWS. 26(4).
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- Journal Article
- A1
- open access
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort

Inge Huybrechts (UGent) , Inarie Jacobs, Carine Biessy, Elom K. Aglago, Mazda Jenab, Liesel Claeys, Jiri Zavadil, Corinne Casagrande, Genevieve Nicolas, Ghislaine Scelo, et al.

(2024) PLOS ONE. 19(12).

Academic Bibliography

Metabolic profile of biodiverse diets in a healthy European cohort

Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Co-benefits of biodiverse diets on human and planetary health : an analysis of the EPIC study

The gut microbiome and eating behavior outcomes : a systematic review

Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort

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