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High-throughput analysis for preparation, processing and analysis of TiO₂ coatings on steel by chemical solution deposition
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Preparation of polyurethane elastomers (PUEs) in a high-throughput workflow
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The paradox of scored tablets: a cost-saving risk
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Importance of oil degradation components in the formation of acrylamide in fried foodstuffs
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Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries