Ghent University Academic Bibliography

Your filters: cql: author="Casagrande, Corinne" or (type any "bookEditor issueEditor" and editor="Casagrande, Corinne")

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Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Liesel Claeys, Sarah De Saeger (UGent) , Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas, Michael Korenjak, Beatrice Fervers, Alicia K. Heath, Vittorio Krogh, et al.

(2022) NUTRIENTS. 14(17).
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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(1). p.80-89
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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde, Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779
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Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, Pietro Ferrari, Jytte Halkjær, Kim Overvad, Anne Tjønneland, Renée T. Fortner, et al.

(2021) NUTRIENTS. 13(6).
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).
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Comparing calculated nutrient intakes using different food composition databases : results from the European prospective investigation into cancer and nutrition (EPIC) cohort

Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, et al.

(2020) NUTRIENTS. 12(10).
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Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Heleen Van Puyvelde, Vickà Versele, Marlène De Backer, Corinne Casagrande, Geneviève Nicolas, Joanna L. Clasen, Cristina Julián, Guri Skeie, Maria-Dolores Chirlaque, Yahya Mahamat-Saleh, et al.

(2020) FOOD CHEMISTRY. 330.
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Heinz Freisling, Marga C Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke De Maeyer (UGent) , et al.

(2015) EUROPEAN JOURNAL OF NUTRITION. 54(3). p.437-445
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Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft)

Sandra P Crispim, Genevieve Nicolas, Corinne Casagrande, Viktoria Knaze, Anne-Kathrin Illner, Inge Huybrechts (UGent) and Nadia Slimani

(2014) BRITISH JOURNAL OF NUTRITION. 111(3). p.506-515
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Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls

Marga Ocké, Nadia Slimani, H Brants, E Buurma, Corinne Casagrande, G Nicolas, Marcela Dofkova, C le Donne, Heinz Freisling, Anouk Geelen, et al.

(2011) ANNALS OF NUTRITION AND METABOLISM. 58(suppl. 3). p.57-58

Academic Bibliography

Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Associations between dietary amino acid intakes and blood concentration levels

Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Comparing calculated nutrient intakes using different food composition databases : results from the European prospective investigation into cancer and nutrition (EPIC) cohort

Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft)

Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls

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