Ghent University Academic Bibliography

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Black carrot polyphenols : effect of processing, storage and digestion : an overview

Senem Kamiloglu (UGent) , John Van Camp (UGent) and Esra Capanoglu

(2018) PHYTOCHEMISTRY REVIEWS. 17(2). p.379-395
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model

Senem Kamiloglu (UGent) , Gulay Ozkan, Hanife Isik, Ozge Horoz, John Van Camp (UGent) and Esra Capanoglu

(2017) LWT-FOOD SCIENCE AND TECHNOLOGY. 77. p.475-481
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Senem Kamiloglu (UGent) , Charlotte Grootaert (UGent) , Esra Capanoglu, Ceren Ozkan, Guy Smagghe (UGent) , Katleen Raes (UGent) and John Van Camp (UGent)

(2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(2).
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Potential use of Turkish medicinal plants in the treatment of various diseases

Gulay Ozkan, Senem Kamiloglu (UGent) , Tugba Ozdal, Dilek Boyacioglu and Esra Capanoglu

(2016) MOLECULES. 21(3).
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A review on the effect of drying on antioxidant potential of fruits and vegetables

Senem Kamiloglu (UGent) , Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Robert D Hall and Esra Capanoglu

(2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(suppl. 1). p.S110-S129
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Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)

Senem Kamiloglu (UGent) , Esra Capanoglu, Fatma Damla Bilen, Bryan Gonzales (UGent) , Charlotte Grootaert (UGent) , Tom Van de Wiele (UGent) and John Van Camp (UGent)

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(12). p.2450-2458
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Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Isabela Maia Toaldo, John Van Camp (UGent) , Bryan Gonzales (UGent) , Senem Kamiloglu (UGent) , Marilde T Bordignon-Luiz, Guy Smagghe (UGent) , Katleen Raes (UGent) , Esra Capanoglu and Charlotte Grootaert (UGent)

(2016) JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 36. p.21-30
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Polyphenol content in figs (Ficus carica L.) : effect of sun-drying

Senem Kamiloglu (UGent) and Esra Capanoglu

(2015) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 18(3). p.521-535
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Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines

Pinar Peri, Senem Kamiloglu (UGent) , Esra Capanoglu and Beraat Ozcelik

(2015) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 39(6). p.1845-1853
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Cell systems to investigate the impact of polyphenols on cardiovascular health

Charlotte Grootaert (UGent) , Senem Kamiloglu (UGent) , Esra Capanoglu and John Van Camp (UGent)

(2015) NUTRIENTS. 7(11). p.9229-9255

Academic Bibliography

Black carrot polyphenols : effect of processing, storage and digestion : an overview

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Potential use of Turkish medicinal plants in the treatment of various diseases

A review on the effect of drying on antioxidant potential of fruits and vegetables

Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Polyphenol content in figs (Ficus carica L.) : effect of sun-drying

Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines

Cell systems to investigate the impact of polyphenols on cardiovascular health

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