Ghent University Academic Bibliography

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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model

Senem Kamiloglu (UGent) , Gulay Ozkan, Hanife Isik, Ozge Horoz, John Van Camp (UGent) and Esra Capanoglu

(2017) LWT-FOOD SCIENCE AND TECHNOLOGY. 77. p.475-481
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Senem Kamiloglu (UGent) , Charlotte Grootaert (UGent) , Esra Capanoglu, Ceren Ozkan, Guy Smagghe (UGent) , Katleen Raes (UGent) and John Van Camp (UGent)

(2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(2).
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- Journal Article
- A1
Potential use of Turkish medicinal plants in the treatment of various diseases

Gulay Ozkan, Senem Kamiloglu (UGent) , Tugba Ozdal, Dilek Boyacioglu and Esra Capanoglu

(2016) MOLECULES. 21(3).
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- Journal Article
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A review on the effect of drying on antioxidant potential of fruits and vegetables

Senem Kamiloglu (UGent) , Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Robert D Hall and Esra Capanoglu

(2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(suppl. 1). p.S110-S129
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Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)

Senem Kamiloglu (UGent) , Esra Capanoglu, Fatma Damla Bilen, Gerard Gonzales (UGent) , Charlotte Grootaert (UGent) , Tom Van de Wiele (UGent) and John Van Camp (UGent)

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(12). p.2450-2458
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- Journal Article
- A1
- open access
Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Isabela Maia Toaldo, John Van Camp (UGent) , Gerard Gonzales (UGent) , Senem Kamiloglu (UGent) , Marilde T Bordignon-Luiz, Guy Smagghe (UGent) , Katleen Raes (UGent) , Esra Capanoglu and Charlotte Grootaert (UGent)

(2016) JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 36. p.21-30
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- Journal Article
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Polyphenol content in figs (Ficus carica L.) : effect of sun-drying

Senem Kamiloglu (UGent) and Esra Capanoglu

(2015) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 18(3). p.521-535
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Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines

Pinar Peri, Senem Kamiloglu (UGent) , Esra Capanoglu and Beraat Ozcelik

(2015) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 39(6). p.1845-1853
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- open access
Cell systems to investigate the impact of polyphenols on cardiovascular health

Charlotte Grootaert (UGent) , Senem Kamiloglu (UGent) , Esra Capanoglu and John Van Camp (UGent)

(2015) NUTRIENTS. 7(11). p.9229-9255
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- open access
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review

Senem Kamiloglu (UGent) , Esra Capanoglu, Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2015) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 16(9). p.21555-21574

Academic Bibliography

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Potential use of Turkish medicinal plants in the treatment of various diseases

A review on the effect of drying on antioxidant potential of fruits and vegetables

Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Polyphenol content in figs (Ficus carica L.) : effect of sun-drying

Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines

Cell systems to investigate the impact of polyphenols on cardiovascular health

Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review

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