Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Cantergiani, Frédérique" or (type any "bookEditor journalEditor issueEditor" and editor="... Add to list Journal Article A2 open access Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent) (2018) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2. Add to list Conference Paper C3 Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries Zijin Zhou, Frédérique Cantergiani, Frank Devlieghere (UGent) , Sophie Zuber and Mieke Uyttendaele (UGent) (2017) International Association for Food Protection, Annual meeting, Abstracts. Add to list Journal Article A1 Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Sophie Butot, Dan Li (UGent) , Thomas Stroheker, Frank Devlieghere (UGent) , Anthony Lima, Umberto Piantini and Mieke Uyttendaele (UGent) (2017) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 257. p.176-182