Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Camu, Nicholas" or (type any "bookEditor issueEditor" and editor="Camu, Nicholas")

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Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation

Katrien De Bruyne (UGent) , Nicholas Camu, Luc De Vuyst and Peter Vandamme (UGent)

(2010) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 60(9). p.1999-2005
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Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations

Katrien De Bruyne (UGent) , Nicholas Camu, Luc De Vuyst and Peter Vandamme (UGent)

(2009) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 59(1). p.7-12
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Weisella ghanensis sp. nov. isolated from a Ghanaian cocoa fermentation

Katrien De Bruyne (UGent) , Nicholas Camu, Karen Lefebvre (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2008) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 58(12). p.2721-2725
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- Journal Article
- A1
- open access
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.

Nicholas Camu, Angel González, Tom De Winter, An Van Schoor, Katrien De Bruyne (UGent) , Peter Vandamme (UGent) , Jemmy S. Takrama, Solomon K. Addo and Luc De Vuyst

(2008) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 74(1). p.86-98