Ghent University Academic Bibliography

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- Conference Paper
- C3
- open access
Characterization of pulse ingredients for bakery applications : focus on the sensory aspects of pulse-containing pound cakes

Ine Heetesonne (UGent) , Elke Claus, Ingrid De Leyn (UGent) , Katrien De Visschere, Melissa Camerlinck, Joachim Schouteten (UGent) and Filip Van Bockstaele (UGent)

(2024) 17th ICC International Cereal and Bread Congress (ICBC 2024), Abstracts.
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- Journal Article
- A1
- open access
Characterization of pulse-containing cakes using sensory evaluation and instrumental analysis

Ine Heetesonne (UGent) , Elke Claus, Ingrid De Leyn (UGent) , Koen Dewettinck (UGent) , Melissa Camerlinck, Joachim Schouteten (UGent) and Filip Van Bockstaele (UGent)

(2024) FOODS. 13(22).
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- Miscellaneous
Broodverliezen beperken en verwerken: een praktische handleiding voor de bakker

Johannes Feys, Katrien Cobbaut, Marlies Decorte, Ingrid De Leyn (UGent) , Jessika De Clippeleer (UGent) , Dana Vanderputten and Melissa Camerlinck

(2022) In Onze Passie November - december 2022. p.50-51
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- Miscellaneous
Duurzaam en voedselveilig aan de slag met broodverliezen

Johannes Feys, Katrien Cobbaut, Marlies Decorte, Ingrid De Leyn (UGent) , Jessika De Clippeleer (UGent) , Dana Vanderputten and Melissa Camerlinck

(2022) www.broodengezondheid.be.
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- Miscellaneous
Geef je "oud brood" een tweede leven

Melissa Camerlinck, Johannes Feys, Dana Vanderputten, Marlies Decorte, Jessika De Clippeleer (UGent) , Freek Van Baelen and Katrien Cobbaut

(2021) December 2021.
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- Miscellaneous
Brouwen tegen broodverlies

Dana Vanderputten, Johannes Feys, Melissa Camerlinck, Marlies Decorte, Jessika De Clippeleer (UGent) , Freek Van Baelen and Katrien Cobbaut

(2021) NIEUWSBRIEF BELGISCHE BROUWERS.
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- Conference Paper
- C3
- open access
Surplus bread as a resource : a unique opportunity for brewers within a circular economy

Johannes Feys, Melissa Camerlinck, Freek Van Baelen, Marlies De Corte, Katrien Cobbaut, Katrijn Cierkens, Ingrid De Leyn (UGent) , Jessika De Clippeleer (UGent) and Dana Vanderputten

(2021) Trends in Brewing, 14th, Abstracts.
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- Conference Paper
- C3
- open access
Can the use of bread waste decrease the environmental impact of beer? Case-specific evaluation and advice using an LCA approach

Marijke Meul, Melissa Camerlinck, Marlies De Corte, Katrijn Cierkens, Katrien Cobbaut, Ingrid De Leyn (UGent) , Freek Van Baelen, Johannes Feys, Jessika De Clippeleer (UGent) and Dana Vanderputten

(2021) Trends in Brewing, 14th, Abstracts.
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- Conference Paper
- C3
- open access
Nutritional properties of ancient wheats available on the Belgian market

Lori Daelemans (UGent) , Ingrid De Leyn (UGent) , Melissa Camerlinck, Katleen Raes (UGent) , Pieter Vermeir (UGent) and Filip Van Bockstaele (UGent)

(2019) ICC 19th conference, Abstracts.
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- Conference Paper
- C3
- open access
Gluten free cakes and cookies with pseudocereals and teff

Lori Daelemans (UGent) , Cleo Pannecoucke, Phara De Bock, Ingrid De Leyn (UGent) , Melissa Camerlinck and Filip Van Bockstaele (UGent)

(2019) Gluten-free Cereal Products and Beverages, 5th international symposium, Abstracts.

Academic Bibliography

Characterization of pulse ingredients for bakery applications : focus on the sensory aspects of pulse-containing pound cakes

Characterization of pulse-containing cakes using sensory evaluation and instrumental analysis

Broodverliezen beperken en verwerken: een praktische handleiding voor de bakker

Duurzaam en voedselveilig aan de slag met broodverliezen

Geef je "oud brood" een tweede leven

Brouwen tegen broodverlies

Surplus bread as a resource : a unique opportunity for brewers within a circular economy

Can the use of bread waste decrease the environmental impact of beer? Case-specific evaluation and advice using an LCA approach

Nutritional properties of ancient wheats available on the Belgian market

Gluten free cakes and cookies with pseudocereals and teff

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