cql: author="Callebaut, Alfons" or (type any "bookEditor issueEditor" and editor="Callebaut, Alfons")
Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics
Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
Human biomonitoring of multiple mycotoxins in the Belgian population : results of the BIOMYCO study
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
In vitro glucuronidation of ochratoxin A by rat liver microsomes
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
Challenges in masked mycotoxin analysis
Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.