Ghent University Academic Bibliography

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2018
- U
- journalArticle
Biocontrole organismen (BCO’s) tegen bacterievuurinfecties. Met of zonder de hulp van hommels?
Bart Vanhoutte, Hilde Schoofs, Serge Remy, Bart Cottyn, Cinzia Van Malderghem, Martine Maes, Matti Pisman UGent, Guy Smagghe UGent, Jolien Smessaert and Wannes Keulemans (2018) Fruit. p.4-6 Mark
2016
- A1
- journalArticle
Genetic characterization of strains named as Xanthomonas axonopodis pv. dieffenbachiae leads to a taxonomic revision of the X. axonopodis species complex
EC Constantin, Ilse Cleenwerck UGent, M Maes, S Baeyen, C Van Malderghem, Paul De Vos UGent and B Cottyn (2016) PLANT PATHOLOGY. 65(5). p.792-806 Mark
- A2
- journalArticle
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce
Inge Van der Linden UGent, Bart Cottyn, Mieke Uyttendaele UGent, Geertrui Vlaemynck, Marc Heyndrickx UGent, Martine Maes and Nicola Holden (2016) AGRICULTURE-BASEL. 6(1). Mark
- A1
- journalArticle
Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology
Jane Debode, Caroline De Tender UGent, Saman Soltaninejad, Cinzia Van Malderghem, Annelies Haegeman, Inge Van der Linden UGent, Bart Cottyn, Marc Heyndrickx UGent and Martine Maes (2016) FRONTIERS IN MICROBIOLOGY. 7. Mark
2014
- A1
- journalArticle
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
Inge Van der Linden UGent, Bart Cottyn, Mieke Uyttendaele UGent, Nick Berkvens, Geertrui Vlaemynck, Marc Heyndrickx UGent and Martine Maes (2014) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 11(10). p.10105-10124 Mark
- A1
- journalArticle
Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885
Inge Van der Linden UGent, Bart Cottyn, Mieke Uyttendaele UGent, Geertrui Vlaemynck, Martine Maes and Marc Heyndrickx UGent (2014) JOURNAL OF FOOD PROTECTION. 77(4). p.549-557 Mark
2013
- A1
- journalArticle
Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation
Inge Van der Linden UGent, Bart Cottyn, Mieke Uyttendaele UGent, Geertrui Vlaemynck, Marc Heyndrickx UGent and Martine Maes (2013) FOODBORNE PATHOGENS AND DISEASE. 10(6). p.485-491 Mark
- A1
- journalArticle
Draft genome sequence of Xanthomonas fragariae reveals reductive evolution and distinct virulence-related gene content
Joachim Vandroemme, Bart Cottyn, Steve Baeyen, Paul De Vos UGent and Martine Maes (2013) BMC GENOMICS. 14. Mark
- A1
- journalArticle
Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
Inge Van der Linden UGent, Bart Cottyn, Mieke Uyttendaele UGent, Geertrui Vlaemynck, Martine Maes and Marc Heyndrickx UGent (2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 161(3). p.214-219 Mark
2011
- A1
- journalArticle
Development of a real-time PCR assay for Pseudomonas cichorii, the causal agent of midrib rot in greenhouse-grown lettuce, and its detection in irrigating water
Bart Cottyn, Steve Baeyen, Ellen Pauwelyn, Ines Verbaendert, Paul De Vos UGent, Peter Bleyaert, Monica Höfte UGent and Martine Maes (2011) PLANT PATHOLOGY. 60(3). p.453-461 Mark

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your query:: Remove author="COTTYN, B*" or (type exact bookEditor and editor="COTTYN, B*")