Ghent University Academic Bibliography

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Influence of apixaban on commonly used coagulation assays : results from the Belgian national External Quality Assessment Scheme

Marjan Van Blerk, E Bailleul, B Chatelain, A Demulder, Katrien Devreese (UGent) , J Douxfils, M Jacquemin, K Jochmans, F Mullier, W Wijns, et al.

(2017) INTERNATIONAL JOURNAL OF LABORATORY HEMATOLOGY. 39(4). p.402-408
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Low yield by molecular detection of Chlamydophila pneumoniae in respiratory samples in Belgium questioning its etiological role in respiratory tract infections

Elizaveta Padalko (UGent) , A Boel, K Lagrou, M Reynders, B China and K Vernelen

(2013) ACTA CLINICA BELGICA. 68(3). p.166-168
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B. anthracis in a wool-processing factory: seroprevalence and occupational risk

E Kissling, P Wattiau, B China, M Poncin, D Fretin, Y Pirenne and Germaine Hanquet (UGent)

(2012) EPIDEMIOLOGY AND INFECTION. 140(5). p.879-886
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- Journal Article
- A1
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2008) JOURNAL OF FOOD PROTECTION. 71(1). p.35-45
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- Journal Article
- A1
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2007) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 116(1). p.111-120
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- Journal Article
- A1
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Y GHAFIR, B CHINA, N KORSAK, K DIERICK, JM COLLARD, C GODARD, Lieven De Zutter (UGent) and G DAUBE

(2005) JOURNAL OF FOOD PROTECTION. 68(11). p.2269-2277
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- Conference Paper
- C1
Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium

Y GHAFIR, B CHINA, A CHAHED, K DIERICK, J COLLARD, D PIERARD, Lieven De Zutter (UGent) and G DAUBE

(2005) 10th conference on food microbiology. p.104-104
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- Conference Paper
- C1
Occurence of E.coli O157 in foods from animal origin in Belgium

A CHAHED, Y GHAFIR, K DIERICK, B CHINA, Lieven De Zutter (UGent) , D PIERARD and G DAUBE

(2004) 9th conference on microbiology. p.113-113
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- Conference Paper
- C1
Exposure assessment of campylobacter in animal foods in belgium

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.120-120
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- Conference Paper
- C1
Evolution of faecal contamination and general hygiene in belgian meat producing establishments

Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 9th conference on microbiology. p.121-121

Academic Bibliography

Influence of apixaban on commonly used coagulation assays : results from the Belgian national External Quality Assessment Scheme

Low yield by molecular detection of Chlamydophila pneumoniae in respiratory samples in Belgium questioning its etiological role in respiratory tract infections

B. anthracis in a wool-processing factory: seroprevalence and occupational risk

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium

Occurence of E.coli O157 in foods from animal origin in Belgium

Exposure assessment of campylobacter in animal foods in belgium

Evolution of faecal contamination and general hygiene in belgian meat producing establishments

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