Ghent University Academic Bibliography

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Your filters: cql: author="Brunsø, K" or (type any "bookEditor issueEditor" and editor="Brunsø, K")

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- Journal Article
- A1
Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) , K Brunso, J Scholderer and SO Olsenc

(2009) ACTA ALIMENTARIA. 38(2). p.179-192
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- Conference Paper
- C1
Information and health-related beliefs as determinants of fish consumption

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) and K BRUNSø

(2008) Book of Abstracts of the Fifth Open SEAFOODplus Conference, Copenhagen 8-10 juni 2008. p.50-50
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- Conference Paper
- C1
Information and health-related beliefs as determinants of fish consumption

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) and K BRUNSø

(2008) Book of Abstracts of the Fifth Open SEAFOODplus Conference, Copenhagen 8-10 juni 2008. p.50-50
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- Book Chapter
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) , J Scholderer, K Brunsø and SO Olsen

(2008) Agricultural economics in Belgium : diversity and dynamics. p.309-329
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- Book Chapter
Evaluating consumer information needs in the purchase of seafood products

Wim Verbeke (UGent) , Zuzanna Pieniak (UGent) , K BRUNSø, J SCHOLDERER and S OLSEN

(2008) Improving seafood products for the consumer. p.63-84
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- Conference Paper
- C1
Consumer attitudes and preferences for seafood – what’s the trend?

K BRUNSø, J SCHOLDERER, K HANSEN, S OLSEN and Wim Verbeke (UGent)

(2008) Book of Abstracts of the Fifth Open SEAFOODplus Conference, Copenhagen 8-10 juni 2008. p.20-20
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- Conference Paper
- C1
Targeting seafood information for consumer well-being

Wim Verbeke (UGent) , Zuzanna Pieniak (UGent) , K BRUNSø, J SCHOLDERER and S OLSEN

(2008) Book of Abstracts of the Fifth Open SEAFOODplus Conference, Copenhagen 8-10 juni 2008. p.22-22
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How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) , J Scholderer, K Brunsø and S Olsen

(2008) People, Food and Environments : global trends and European strategies, Proceedings.
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- Book Chapter
Consumer attitudes and seafood consumption in Europe.

K BRUNSØ, K HANSEN, J SCHOLDERER, P HONKANEN, S OLSEN and Wim Verbeke (UGent)

(2008) Improving seafood products for the consumer. p.16-39
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- Conference Paper
- C1
HOW DOES PRESENCE OR ABSENCE OF CARDIOVASCULAR DISEASE IN THE HOUSEHOLD INFLUENCE FISH CONSUMPTION? A CONSUMER SURVEY IN FIVE EUROPEAN COUNTRIES

Zuzanna Pieniak (UGent) , F PEREZ CUETO, K BRUNSO, Stefaan De Henauw (UGent) and Wim Verbeke (UGent)

(2008) VII Barcelona International Congress on the Mediterranean Diet. Abstracts Book. p.206-206

Academic Bibliography

Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns

Information and health-related beliefs as determinants of fish consumption

Information and health-related beliefs as determinants of fish consumption

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

Evaluating consumer information needs in the purchase of seafood products

Consumer attitudes and preferences for seafood – what’s the trend?

Targeting seafood information for consumer well-being

How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries

Consumer attitudes and seafood consumption in Europe.

HOW DOES PRESENCE OR ABSENCE OF CARDIOVASCULAR DISEASE IN THE HOUSEHOLD INFLUENCE FISH CONSUMPTION? A CONSUMER SURVEY IN FIVE EUROPEAN COUNTRIES

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