Ghent University Academic Bibliography

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Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara

Ben Van den Wouwer (UGent) , Joana Oliveira, Kristof Brijs and Katleen Raes (UGent)

(2025) FOOD BIOSCIENCE. 63.
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- Journal Article
- A1
- open access
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties

Ben Van den Wouwer (UGent) , Laura Scheldewaert, Kristof Brijs, Katleen Raes (UGent) and Arno G.B. Wouters

(2025) FOOD HYDROCOLLOIDS. 158.
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The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings

Ben Van den Wouwer (UGent) , Kristof Brijs, Arno G.B. Wouters and Katleen Raes (UGent)

(2024) FOOD CHEMISTRY. 455.
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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

Ben Van den Wouwer (UGent) , Kristof Brijs, Sebastien Carpentier, Arno G.B. Wouters and Katleen Raes (UGent)

(2024) FOOD CHEMISTRY. 450.
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Microscopic study of proteins, starch and cell walls in potato trimmings

Ellen Verwee (UGent) , Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Davy Van de Walle (UGent) , Kristof Brijs, Katleen Raes (UGent) , Els Van Damme (UGent) , Koen Dewettinck (UGent) and Andre Skirtach (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 209.
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Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Ellen Verwee (UGent) , Lisa Slachmuylders (UGent) , Marie Joossens (UGent) , Kristof Brijs, Koen Dewettinck (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 191.
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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Koen JA Jansens, Ine Rombouts, Charlotte Grootaert (UGent) , Kristof Brijs, John Van Camp (UGent) , Paul Van der Meeren (UGent) , Frederic Rousseau, Joost Schymkowitz and Jan A Delcour

(2019) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 18(1). p.84-105
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Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanism

Iris J Joye, Tim Belien, Kristof Brijs, Wim Soetaert (UGent) and Jan A Delcour

(2011) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 90(1). p.173-180
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Characterisation of the first wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase resembling mammalian counterparts

Iris J Joye, Tim Belien, Kristof Brijs, Paul Proost, Wim Soetaert (UGent) and Jan A Delcour

(2010) JOURNAL OF CEREAL SCIENCE. 51(3). p.326-336

Academic Bibliography

Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara

Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties

The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

Microscopic study of proteins, starch and cell walls in potato trimmings

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanism

Characterisation of the first wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase resembling mammalian counterparts

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