Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Brantsaeter, AL" or (type any "bookEditor issueEditor" and editor="Brantsaeter, AL") Add to list Journal Article A1 Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered? Yasmina Akhandaf (UGent) , Stefaan De Henauw (UGent) , M Dofkova, J Ruprich, A Papadopoulos, V Sirot, MC Kennedy, H Pinchen, K Blume, O Lindtner, et al. (2015) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32(1). p.9-24