Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Boucqué, CV" or (type any "bookEditor journalEditor issueEditor" and editor="Boucqué, CV") Add to list Journal Article A1 Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness. LO FIEMS, S DE CAMPENEERE, Stefaan De Smet (UGent) , Guido Van De Voorde, JM VANACKER and CV BOUCQUE (2000) MEAT SCIENCE. 56(1). p.41-47 Add to list Journal Article A1 Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork Wim Verbeke (UGent) , MJ Van Oeckel, N Warnants, Jacques Viaene (UGent) and CV Boucqué (1999) MEAT SCIENCE. 53(2). p.77-99 Add to list Journal Article A1 Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls S De Campeneere, LO Fiems, Guido Van De Voorde, JM Vanacker, CV Boucque and Daniël Demeyer (UGent) (1999) MEAT SCIENCE. 51(1). p.27-33