Ghent University Academic Bibliography

Your filters: cql: author="Bortolaia, Valeria" or (type any "bookEditor issueEditor" and editor="Bortolaia, Valeria")

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water

Ana Allende, Avelino EFSA Panel Biological Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

Ana Allende, Avelino EFSA BIOHAZ Panel EFSA Panel Biological Hazards, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

Ana Allende, Avelino EFSA Panel Biol Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)

Ana Allende, Avelino EFSA Panel Biol Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
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Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA, part 1 : 2025 update

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(4).
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22 : suitability of taxonomic units notified to EFSA until March 2025

EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens (UGent) , Maarten Nauta, et al.

(2025) EFSA JOURNAL. 23(7).
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Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe

Mirena Ivanova, Armen Ovsepian, Pimlapas Leekitcharoenphon, Anne Mette Seyfarth, Hanne Mordhorst, Saria Otani, Sandra Koeberl-Jelovcan, Mihail Milanov, Gordan Kompes, Maria Liapi, et al.

(2024) JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. 79(7). p.1657-1667
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Exploiting phage receptor binding proteins to enable endolysins to kill Gram-negative bacteria

Athina Zampara, Martine C. Holst Sørensen, Dennis Grimon (UGent) , Fabio Antenucci, Amira Ruslanovna Vitt, Valeria Bortolaia, Yves Briers (UGent) and Lone Brøndsted

(2020) SCIENTIFIC REPORTS. 10(1).

Academic Bibliography

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)

Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA, part 1 : 2025 update

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22 : suitability of taxonomic units notified to EFSA until March 2025

Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe

Exploiting phage receptor binding proteins to enable endolysins to kill Gram-negative bacteria

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