Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Boostani, Sareh" or (type any "bookEditor issueEditor" and editor="Boostani, Sareh") Add to list Journal Article A1 Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions Seid Mahdi Jafari, Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Sareh Boostani and Paul Van der Meeren (UGent) (2020) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 98. p.117-128 Add to list Journal Article A1 The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles Sareh Boostani, Seyed Mohammad Hashem Hosseini, Gholamhossein Yousefi, Masoud Riazi, Ali-Mohammad Tamaddon and Paul Van der Meeren (UGent) (2019) FOOD HYDROCOLLOIDS. 89. p.649-660